Skimmed Milkpowder 2nd Grade
Chemical Specifications
Butterfat	1.5 % max.
Moisture	5 % max.
Protein	32 % approx.
Lactose	50 % approx.
Minerals	8 % approx.
Titratable acidity	0.20 % max.
Solubility index	2.0 ml max.
Sediment-test	max. disc C (22.5 mg) max.
Bacteriological Specifications
Total plate count	90.000/g max.
Coliform	absent in 0.1 g.
Salmonella	absent in 25 g.
Physical Specifications
Colour	white to creamy white
Flavour and odour	free from rancid, tallowy or other  objectionable flavours
Packing
Multi-wall paperbags with polyethylene liner of 25 kg net
Country of Origin
Russia
Minimum Quantity
A full 20' container with aprox. 16 MT on pallets, 19 MT in bulk
Names of the Loading Ports
St.Petersburg, Novorossiisk (Russia)
Shipment period
Promptly after payment or receiving the L/C
Price
Upon receipt LOI and BCL
Important
Generally all products produced are in accordance with the food legislation requirements of most countries. However, it is advised  that customers check the food legislation applicable to their own country.

Bags without printed signes on it. Only sewed lables with relevant data.

Bags with the information on the product and the supplier.

Bags with the trade marks of our customers.