Only sewed lables with relevant data.
the product and the supplier.
our customers.
2nd Grade |
|
| Chemical Specifications | |
|
Butterfat |
26 % max. |
|
Moisture |
4 % max. |
|
Protein |
26 % approx. |
|
Lactose |
50 % approx. |
|
Minerals |
6 % approx. |
|
Titratable acidity |
0.16-0.20 % max. |
|
Solubility index |
3.0 ml max. |
|
Sediment-test |
max. disc C (22.5 mg) max. |
| Bacteriological Specifications | |
|
Total plate count |
100.000/g max. |
|
Coliform |
absent in 0.1 g. |
|
Salmonella |
absent in 25 g. |
| Physical Specifications | |
|
Colour |
white to creamy white |
|
Flavour and odour |
free from rancid, tallowy or other objectionable flavours |
| Packing | |
|
Multi-wall paperbags with polyethylene liner of 25 kg net |
|
| Country of Origin | |
|
Russia |
|
| Minimum Quantity | |
|
A full 20' container with aprox. 16 MT on pallets, 19 MT in bulk |
|
| Names of the Loading Ports | |
|
St. Petersburg, Novorossiisk (Russia) |
|
| Shipment period | |
|
Promptly after payment or receiving the L/C |
|
| Price | |
|
Upon receipt LOI and BCL |
|
| Important | |
|
Generally all products produced are in accordance with the food legislation requirements of most countries. However, it is advised that customers check the food legislation applicable to their own country. |
|
Only sewed lables with relevant data. |
the product and the supplier. |
our customers. |