MILK POWDERS

 

 

 

 

 


Full Cream Milkpowder
2nd Grade
Chemical Specifications

Butterfat

 26 % max.

Moisture

 4 % max.

Protein

 26 % approx.

Lactose

 50 % approx.

Minerals

 6 % approx.

Titratable acidity

 0.16-0.20 % max.

Solubility index

 3.0 ml max.

Sediment-test

 max. disc C (22.5 mg) max.

Bacteriological Specifications

Total plate count

 100.000/g max.

Coliform

 absent in 0.1 g.

Salmonella

 absent in 25 g.

Physical Specifications

Colour

 white to creamy white

Flavour and odour

 free from rancid, tallowy or other  objectionable flavours

Packing

Multi-wall paperbags with polyethylene liner of 25 kg net

Country of Origin

Russia

Minimum Quantity

A full 20' container with aprox. 16 MT on pallets, 19 MT in bulk

Names of the Loading Ports

St. Petersburg, Novorossiisk (Russia)

Shipment period

Promptly after payment or receiving the L/C

Price

Upon receipt LOI and BCL

Important

Generally all products produced are in accordance with the food legislation requirements of most countries. However, it is advised  that customers check the food legislation applicable to their own country.





Bags without printed signes on it.
Only sewed lables with relevant data.
 
Bags with the information on
the product and the supplier.
 
Bags with the trade marks of
our customers.